Everyone knows that to get good, you have to give good. To get great, you have to give great.

 

At Perfect Pasta, our name leaves a lot to live up to.

We believe that to be the best, you have to give the best.

So that's what we do. Day in and day out.

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We start each day making fresh doughs using premium quality flours and whole eggs. Meats are ground, cooked, and braised. Stocks are reduced and tomatoes are crushed in the sauce kitchen. Vegetables are roasted and sautéd. Fillings are carefully blended using a myriad of hard and soft imported & domestic Italian cheeses from Wisconsin. Some are even made just for us. 

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Those are things we do because it's how we believe it should be done.

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But, beyond that - it's everything else that makes us different.

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• Our people are trained constantly, and have been with us for years, even decades.

They're knowledgeable, reliable, and always learning.

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• Our facilities are constantly monitored for strict adherence to third-party as well as our own internal performance and quality benchmarks.

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• Our suppliers are scrutinized using stringent approval protocols and each ingredient we purchase and use must pass quality testing with certificates of analysis.

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• We have an entire team of maintenance technicians and engineers that monitor our equipment and constantly look for process efficiencies and improvements.

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• Our products are made daily using time-tested recipes with defined processes that follow or exceed industry standards while maintaining the absolute best in quality, taste and texture.

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• We listen to our customers' feedback. We thrive on it and we use it to continuously monitor and improve our products and come up with new ideas.

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The truth is...

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We love what we do, and we believe that by using the best ingredients, hiring and continuously educating the best people, following the best practices, and listening more than we speak allows us to put the best products onto your table.

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