Perfect Pasta operates in a full service manufacturing plant which is rated in the top 4% of all manfacturing plants in the United States by Silliker Audits third party auditors. We are a FDA, USDA, and HACCP approved facility.
Our highly advanced and precision production lines undergo strict quality control tests daily by our team of expert quality assurance personal and government officials. These stringent tests and quidelines include sensory analysis, weight management, dough-to-fill ratios, cook tests, and metal detection. Because of this commitment to quality, we can confidently guarantee our customers the most perfect products on the market.
Our customers receive a perfect product that begins with the careful selection of our suppliers, and ends with the highest quality of pasta and speciality food products available. Our customers reap the rewards of this strict selection process and the stringent testing performed on all our products. For quality assurance inquiries please contact our quality assurance team at: qualityassurance@perfectpastainc.